ʻO Mackerel kahi meaʻai kūpono me nā ke olakino keu, waiwai i nā minelala, nā wikamina a me nā waikawa momona. ʻOiʻoi aku ka maikaʻi o kēia iʻa no ka meaʻai meaʻai, no ka mea, manaʻo ʻia ia he huahana calorie haʻahaʻa a hoʻokumu i ke kumu o nā papa ʻaina ʻaihue ʻole.
Loaʻa ka hopena maikaʻi o Mackerel i ka hana o ka maʻi puʻuwai a me ka ʻōnaehana, hoʻolauna i ka ulu wikiwiki ʻana o nā mākala, no nā mea ʻālapa nui ia. Hoʻopomo ʻia ka protein i loko o kēia iʻa e ke kino o ke kanaka ma mua o ka protein protein. Hoʻohana mau o kēia huahana (i ka hoʻohaʻahaʻa) hāʻawi i ka ikaika, he hopena maikaʻi i ka helehelena a me ka hana noʻonoʻo.
ʻO ka hoʻohui kemika o ka mackerel a me ka ʻike kalori
ʻO ka mea hoʻohui kemika o ka mackerel waiwai nui i nā waikawa momona, iodine, aila iʻa, micro- a me nā macroelement i hui pū ʻia me nā huaora. ʻO ka ʻike calorie o ka iʻa hou ma ka 100 gram he 191.3 kcal, akā ʻokoʻa ka nui o ka ikehu o ka huahana i ka hana kuke, ʻo ia hoʻi:
- paʻakai paʻakai - 194.1 kcal;
- hoʻomoʻa ʻia i ka umu i ka pepa kini - 190.6 kcal;
- paila - 209.6 kcal;
- i ka paʻakai liʻiliʻi a liʻiliʻi - 180.9 kcal;
- meaʻai ʻai kini - 318.6 kcal;
- puhi anuanu - 222.1 kcal;
- puhi wela - 316.9 kcal;
- palai ʻia - 220.7 kcal;
- kuʻi ʻia - 148.9 kcal.
ʻO ka waiwai kūpono o ka huahana no 100 g:
- nā polokina, g - 18.1;
- momona, g - 13.3;
- ʻākoʻakoʻa, g - 0;
- wai, g - 67.4;
- puluniuʻai, g - 0;
- lehu, g - 1.29.
ʻO ka lakio o BZHU ʻo 1 / 0.6 / 0, kēlā me kēia. ʻO ka nele loa o nā pākeke i kekahi o nā kumu e aloha nui ai nā wahine hōʻemi i kēia huahana. He mea nui ka protein no kaʻiʻo o ka mākala, a hoʻoikaika nā momona i ka ʻōnaehana pale a loaʻa ka hopena maikaʻi i ka metabolism.
Hāʻawi ʻia ka ʻano kemika o ka mackerel no 100 g i ke ʻano o ka papa.
Nā kumu | ʻO ka hapa nui i ka hoʻohui ʻana o ka mackerel |
Pākuʻi, mg | 281,1 |
Pāhare potassium, mg | 279,9 |
Makanekiuma, mg | 51,2 |
Sulphur, mg | 180,3 |
Kalipuna, mg | 39,9 |
Klorin, mg | 171,6 |
Cholesterol, mg | 69,9 |
Omega-9, g | 4,01 |
Omega-3, g | 2,89 |
Omega-6, g | 0,53 |
Thiamine, mg | 0,13 |
ʻO Choline, mg | 64,89 |
Folate, mg | 9,1 |
Cobalamin, mg | 12,1 |
Wikamina PP, mg | 11,59 |
Niacin, mg | 8,7 |
Wikamina C, mg | 1,19 |
Wikamina D, mg | 0,18 |
ʻIodine, mg | 0,046 |
Selenium, mg | 43,9 |
Keleawe, mg | 211,1 |
Fluorine, mg | 1,51 |
ʻAilika, mg | 1,69 |
ʻO Cobalt, mg | 20,9 |
Hoʻohui ʻia, waiwai ka hui ʻana o ka mackerel i nā amino acid pono ʻole a koʻikoʻi, nā waikawa momona kū ʻole.
Inā hele ʻoe e lilo i ka paona, pono ʻoe e hāʻawi i ka makemake i ka mackerel i hoʻomoʻa ʻia a i hoʻolapalapa ʻia paha, ʻoiai ʻaʻole e loli ke ʻano kemika o ka huahana ma hope o ka mālama ʻana i ka wela.
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Nā pono no ke kino
ʻO nā keu pono o ka mackerel no nā wahine a me nā kāne he nui like. Maikaʻi loa kēia iʻa no ka lilo ʻana o ka paona. Paipai ʻia e hoʻokomo i ka papaʻai no nā keiki mai ka wā ʻōpio (akā ʻaʻole ma mua o 3 mau makahiki) a ʻo nā wahine hāpai e ʻae ʻia e ʻai.
ʻO nā waiwai kūpono o ka iʻa e pili i ke olakino penei:
- Kū ka Vitamin B12, stimulate oxygenation o nā pūnaewele a hoʻomaikaʻi i ka momona momona.
- Hoʻoikaika ʻia ka iwi iwi e ka huaora D, ka mea pono nui loa no ka hanauna ʻōpio. Eia nō naʻe, i kēia hihia, ʻaʻole mākou e kamaʻilio e pili ana i kahi huahana paʻakai, palai a puhi ʻia paha. Pono e hāʻawi i ka makemake i nā iʻa i hoʻolapalapa ʻia, hoʻomohala ʻia, hoʻolapalapa ʻia a hoʻomoʻa ʻia i ka pepa.
- Loaʻa ka hopena maikaʻi o ke kū ʻana o ka phosphor i ka hoʻohui ʻana o ka iʻa i ka hana piha o nā ʻōnaehana āpau.
- Mahalo i nā waiwai antioxidant o ka omega-6 a me ka omega-3 mau momona waikawa, normalized ka maʻiʻo kolesterol i ke koko, hoʻemi ʻia ka likelike o ka hoʻomohala ʻana i nā neoplasms oncological, hoʻonui ʻia ka metabolism, a he mea pono loa ia no ka lilo ʻana o ke kaupaona i nā kānaka a me nā mea ʻaleʻale.
- Hana ʻo Mackerel ma ke ʻano he prophylactic agents no atherosclerosis.
- He hopena maikaʻi ka iʻa iʻa i ka hana o ka lolo (lolo a me ka iwi kuamoʻo). Hoʻohui ʻia, he hopena maikaʻi ka hoʻohana mau ʻana o ka huahana i ke ʻano o nā niho, nā membrane mucous, hāʻawi i ka ʻili i kahi kani olakino a hoʻoikaika i nā follicle o ka lauoho.
- Kūpono ʻo Mackerel no ka pale ʻana a me ka mālama ʻana i nā maʻi o ka ʻōnaehana musculoskeletal, a no ka pale ʻana i nā maʻi o ka ʻōnaehana cardiovascular.
- Inā loaʻa ʻoe i kahi maʻi e like me ka maʻi kō, koi ʻia e ʻai i ka mackerel mahu. E kōkua kēia i ka maʻamau i nā pae kō kō. Hoʻohui ʻia, e māhuahua ka pae o ka hemoglobin, a e kūpaʻa hou ka ʻōnaehana.
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ʻO nā pōmaikaʻi o ka mackerel puhi anuanu a me ka wela e ʻaneʻane like me ka iʻa i hoʻomoʻa ʻia a hoʻomoʻa ʻia. Eia nō naʻe, e hoʻomanaʻo e pono e hoʻopau i nā ʻai paʻakai a puhi ʻia i ka hoʻohaʻahaʻa. Inā mākou e kamaʻilio e pili ana i ka mackerel paʻakai, kahi e paipai ai i ka mālama ʻana o ka wai i ke kino.
Kahakaha: No nā hopena maikaʻi loa i ka hoʻemi kaumaha a i ʻole hoʻolauleʻa olakino, paipai ʻia ka ʻai ʻana i ka iʻa momona me nā kālani mea kanu māmā.
He momona pū kekahi ka mackerel Canned i nā wikamina a me nā minelala, akā i kēia ʻano he ʻoi aku ka kiʻekiʻe o ka huahana i nā calories, no laila ʻaʻole mākou e koi aku e hoʻohana pinepine iā ia.
Ka hōʻino a me nā contraindications
ʻAʻole mea nui ka ʻino mai ka ʻai ʻana i ka mackerel inā ʻai ʻia i nā mea i ʻōlelo ʻia. ʻO ka hoihoi nui no ka huahana e hoʻopiha ʻia me nā hopena maʻi ʻaʻai a me nā pilikia me ka gastrointestinal tract.
Hoʻopiʻi ʻia ia e ʻai i ka puhi ʻia a me ka mackerel paʻakai:
- nā kānaka e ʻeha nei i ka momona;
- kanaka me ka maʻi puʻuwai;
- me nā maʻi i ka hana o ka gastrointestinal tract;
- poʻe me ke ake maʻi;
- ʻoi aku ka maikaʻi ʻaʻole e kūʻai i ka iʻa i nui loa, no ka mea hiki ke loaʻa i nā metala kaumaha (e laʻa me, mercury);
- nā wahine hāpai;
- me ke koko kiʻekiʻe.
ʻO ka lawe ʻia o ka mackerel i kēlā me kēia lā he 100 a 200 g. ʻOi aku ka nui o kēia nui i ka momona o ke kino me ka ikehu a me nā minela pono.
Hoʻomaopopo: no nā maʻi e like me pancreatitis, diabetes mellitus a me gastritis, ʻaʻole ia e koi ʻia e ʻai i nā iʻa momona, ʻo ia hoʻi, paʻakai, palai a puhi ʻia (anuanu a puhi ʻia paha. Eia nō naʻe, me ka pancreatitis, hiki iā ʻoe ke ʻai i ka mackerel i hoʻomoʻa ʻia inā hoʻohana wale ʻoe i ka pulp mai ka umauma o ka iʻa (akā ʻaʻole ʻoi aku ma mua o hoʻokahi manawa i ka mahina). I nā hihia aʻe ʻelua, pono e mū i ka iʻa a kuke ʻia wale nō.
ʻAʻole pono ʻia ka mackerel i pākī ʻia a puhi ʻia paha no ka momona. Ma mua o ka ʻai ʻana i ka iʻa puhi, pono ia e hemo i ka ʻili mai ona aku, no ka mea, aia paha i loko nā mea ʻino e hoʻouluulu ʻia ai i ka wā kuke, no ka laʻana, phenol, aia i loko o ka uahi wai.
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ʻAʻole ʻo Mackerel kahi kumu kūʻai a maikaʻi wale nō, akā, he huahana pono nō hoʻi no ke olakino kanaka. Inā kuke ʻoe i ka iʻa me ka pololei, hiki ke kōkua iā ʻoe e lilo i ka paona a hoʻomaikaʻi i ke ʻano o kou ʻili a me kou lauoho. He nui nā protein i loko o Mackerel, kahi e pono ai ka ulu ʻana o nā mākala. He mea waiwai nui kēia kūlana no nā mea haʻuki i nā aʻo ikaika. ʻAʻole e hōʻeha ka iʻa i ke kino inā ʻoe e noʻonoʻo i nā ʻano pākahi, mai ʻai a hoʻomākaukau pono i ka huahana.